So much more than a simple brasserie
This cosy, convivial chalet-style restaurant is the perfect place to warm yourself up and enjoy good comfort food. From February, when the temperatures are milder, you can also soak up the sunshine and admire the panoramic view out on the terrace.
Our team pays particular attention to the choice of local produce and enjoys concocting homemade dishes. For example, we make our own burger buns in our kitchen.
Not to be missed
From salads to traditional local dishes such as croûtes au fromage (bread topped with melted cheese) and rösti, there is something for everyone.
As for meat lovers, they can savour entrecôte, different tartares and a selection of burgers.
For dessert, indulge in our delicious caramelised pecan brownie or try the refreshingly zingy lemon tart.
Don’t miss the chef’s suggestions, either!
